Home Healthy Eating Helping Hands for Healthy Eating – THE MERCURY – The UTD Mercury

Helping Hands for Healthy Eating – THE MERCURY – The UTD Mercury

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Students, university step up to support community during pandemic

As UTD shelters in place, students have formed a mutual aid
group to ensure their peers get the support they need, and university
volunteers stepped up to help the local community.

International political economy senior Sarah Whipple started
a Facebook group called “UT Dallas COVID-19 Mutual Aid to encourage people to
share resources and services during social distancing. The group has reached
over 160 members.

Mutual aid has been practiced in the past by LGBTQ groups,
immigrants and communities of color, and primarily consists of taking care of
each other when institutions won’t, Whipple said.

“There’s a lot of needs coming right now out of coronavirus:
people being laid off, people are forced to isolate, especially those who are
disabled or immuno-compromised,” Whipple said. “When all those things happen,
then people need extra services like grocery delivery or free food or a ride to
a doctor’s appointment, which is less risky than being in a public bus.”

Whipple said she started the group after seeing other mutual
aid groups from Europe posting on Twitter and thought it would be useful to
have at UTD. She said while she doesn’t know what the situation with on-campus
housing will become in the future, the group is there to be ready for when
things get worse. 

“I am going to stay on campus. I don’t have any other
options. And I know that other people will as well — especially international
students. We have so many international students who cannot go home right now,”
Whipple said. “We’ll have people who can’t travel because of costs, and so
there are people who will remain on campus, and we hope to be able to sort of
have a network prepared to support those people when UTD shuts down and there’s
no services really available.”

In addition to posting flyers around campus apartments,
keeping a store of non-perishable food to give out and advertising the group as
much as possible, Whipple said the group is currently trying to set up an
emergency fund. She said her main concern is with people being less likely to
donate money to an unknown organization. 

“We have some supplies, but people need money, right? Food
doesn’t solve everything; it just may be an immediate need. But if you have
rent or healthcare costs or childcare or whatever it is, you can only do so
much,” Whipple said. “We’re really hoping that we’re able to institute an
emergency fund, but I think that’s the most complicated of all of these things
because it’s pretty easy to convince people they should donate canned food. And
people are kind of on board with that. But we’ll see how it goes with the money
portion.”

The Facebook group includes posts such as Google
spreadsheets with available resources people can turn to, guides to practicing
mutual aid in a responsible way and updates on university COVID-19 procedures.

Besides mutual aid, student-run companies are also
advertising updated services aimed to support their peers. One such group is
CampusOven. This semester, physics senior Benjamin Rubanov and three other UTD
students created CampusOven to prepare and sell healthy food to students on
campus. CampusOven uses brand ambassadors to spread the word about their
company. Marketing sophomore Yen Pham and finance sophomore Phuong Vu use their
Instagram pages to promote the company to their followers.

Co-founder and mechanical engineering senior Logan Harless
said after COVID-19 procedures were implemented, the team switched to a
delivery-based model while continuing to provide healthy foods to students. The
company provides free contactless delivery, charges $6.99 per pound of food and
features a menu of items such as zoodles and overnight oats. 

“There’s a lot of people just dealing with difficulties in
food insecurity, getting access—and they’re not sure whether or not they should
be going to the grocery store. We’re in a unique position to help those
people,” Harless said. “Ready-made meals for a reasonable price … can get
delivered to them. So even though delivery wasn’t even in our original plans
and it’s not really all that profitable for us as it would be compared to
pick-up, we decided it was the right thing to do just because we were able to
help (the) UTD community.”

The team has adjusted accordingly to COVID-19 CDC standards
by decreasing personnel in the kitchen, relying on contactless delivery and
wearing gloves and masks. They plan to continue this procedure for the rest of
the semester until the situation changes.

“Our plan has definitely changed, but we want to wrap it up
with trying to get as many people serviced and get as many people through it as
possible,” Rubanov said. “(We’re) basically trying to provide a really strong food
outlet for the mutual aid groups and everyone in the community right now. At
the same time, we want to build up our marketing channels and profiles just to
be able to reach as many people as possible so that when we come back (in) the
fall we can have a very strong launch.”

UTD researchers have also stepped up in the wake of
COVID-19, with the university donating over 73,000 supplies such as gloves,
masks, gowns and shoe covers to Parkland Hospital in Dallas. The university’s
Staff Council is also working with volunteers to sew face masks for campus
employees and the Comet Cupboard is hosting walk-up and drive-up food drives
for students in need.

Whipple said she’s not worried about the number of people
who end up joining the mutual aid group, and that the page is mainly a platform
for people to help one another.

“We will look out for each other. In times of crisis,
there’s a lot of scary things, but a lot of times people really do feel the
need to come together and really beautiful things can come out of that too. I
know it’s a scary time and I’m not going to tell anyone that everything is
going to be great,” Whipple said. “At the very least, we’re here, there are
other people who are here around you who are ready and willing to help and to
share. I hope that that will give people a little bit of comfort.”

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